Bali Snort Pods

Earthy, rich, and smoother than your pug after successfully stealing food off the counter unnoticed. Island-grown coffee packed into convenient pods for instant survival mode.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.