Ugandog Zoomies Roast

Wildly smooth with notes of dark chocolate and chaos. This bold African roast hits harder than a pug sprinting across hardwood floors at 3 AM for absolutely no reason.

Tasting Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500-2,500 M
Process: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain